Matt and I went to a great restaurant called Melange in Beachwood last night, and I had to blog about it! Especially for Whit's sake. (We went there a few years ago for New Year's Eve, but Whitney wasn't feeling too well before the meal. Totally un-Melange related). We have been here a few times, and worth a try for anyone looking for some great food!
I LOVE cheese of course, and they have this amazing appetizer called the Goat Cheese Fondue. It has Lake Erie Creamery goat cheese, grapes, strawberries, raspberries, blueberries, and , toasted bread. I took some pictures again of course, and it is amazing! A truly Corkscrew girl appetizer!
I got the Salmon “Oscar” Style, with crab crusted salmon, asparagus, hollandaise sauce, potato pancakes. I am a seafood girl, and this was great! Matt got the Bleu cheese and short rib gnocchi, with housemade herbed gnocchi, roasted short rib, wild mushroom, bleu cheese, sherry pan sauce. WOW. This was AMAZING.
Matt is a dessert guy, and when he saw this he had to get it. Even though we didn't eat much because we were so full. But it was a Candy Bar Bread Pudding! It had snickers, reeses, raisonettes and Rolos in it, with vanilla ice cream and caramel on top. Any chocoholic like Matt would be in heaven.
This is a great place to go for a special occasion, or for any old night that you can't find somewhere to eat without a 3 hour wait (which was our situation last night). The restaurant is very big, and you can always get right in!
-Michelle
I am SOOOOO going to try and get John there before he heads to China!!!!!! OMG! I might get dessert first. It all looks wonderful. Thanks for the tip.
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