Took the time last night to try a new recipe. Pineapple orange chicken. It was really, really good as well as quite easy! Naturally served it with a lovely red zin. Zen of Zin is one of my faves.
Orange juice, garlic, soy , ginger and butter are mixed and brought to a simmer. Then baste them over your meat as it bakes adding the pineapple in the last 15 minutes. A touch of broiling gives it a nice finish. It has a nice Hawaiian flavor and went quite well with a garlic pecan wild rice. Yum.
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