For a long time Whitney has talked about this great pasta dish that she makes. She always brings it up during our food conversations and those are frequent! So, I decided to stop wasting time and just buy the supplies and make it one Sunday afternoon. Here we go...and by the way it was awesome with a nice Italian Pinot Grigio!!
Saute onion, garlic
Add grape tomatoes halved and add some salt to get them to break down
I then added some organic chicken sausage with tomato & basil
Once the pasta was cooked I added cut up mozzarella cheese, into the warm pasta, and then tossed everything else over top! That easy and SOOOOOOOO good.
Thanks Whitney!!
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