One of the core beliefs, of the Corkscrew Girls, and a founding principal is our joint belief that there is no bad cheese. Nor is there ever too much! We have also added some delicious wine soaked salami. Who knew? There is white and red soaked. You can probably buy it in the gourmet cheese section. Amazing with the cheeses we had.
Jarlsberg, Havarti and a butter cheese. The fondue is a Michelle staple. We rely on her to make it often. Sadly the fondue pot is so small because I am sure we could make quick work of it even if it were larger. She simply mixes sharp cheddar, garlic and beer. Simple, yet wonderful We dip bread and apples and grapes.
As with our usual meeting we ended with a wonderful coffee cake, coffee and caramel Baily's.
Did I mention that we had both red and white wine? The Kris Pinot Grigio is a regular fave of ours. Kelly did not disappoint and brought several bottles of red and white wine! Way to go Kell. By the way, she was also rockin' an awesome new haircut.
An excellent meeting ladies. Time to plan the next!
I think that should be definitely be our slogan: There is no such thing as a bad cheese! haha. Great post about our fun night together!
ReplyDeleteHa ha! One of our guiding principals should be, "there is no bad cheese".
ReplyDeleteNever mind...you just said that!! I'm a goof ball.
ReplyDeleteHello, ladies. I hope that you don’t mind a food heathen commenting once in a while (I eat Chef Boyardee ravioli cold out of the can for crying out loud! )I have a cheese question /comment.I. believe Swiss cheese tastes sharper around the wholes. Have any of you ever noticed this?
ReplyDelete...I meant 'holes',sorry.
ReplyDeleteNever heard this nor have I had that experience.
ReplyDelete